Preheat oven to 180˚C
 

Cut Cauliflower into small florets with some stem remaining, cook in a boiling pot of water. Once cooked drain and set aside
 

In a bowl beat eggs until thick, add oil and mix
 

In a seperate bowl sift flour, baking soda, and cinnamon into a bowl, then add sugar 
 

Add dry ingredients to egg mixture
 

Fold in cauliflower and pineapple and spoon into a lined 23cm tin
 

Place in preheated oven and bake for 40 minutes. Remove from oven and leave for 10 minutes before turning out the cake
 

When cold dust with icing sugar and serve with a spoonful of whipped cream or yoghurt