Mix sausage meat, chilli sauce, minced garlic and cheese together in a bowl
 

Cut pastry in half. Roll a small amount of sausage meat mixture the length of the pastry in the bread crumbs and place in the centre of the pastry
 

Wet he edges of the pastry with warm water before rolling together
 

Repeat untill all the sausage meat mixture is used up. Cut lengths to your desired size
 

Cook at 220˚C for approx 20 minutes or until golden in colour