1. Cut all vegetables into bite sizes 

 

2. Mix balsamic vinegar, olive oil, thyme and extra garlic together. Add mixture to roast vegetables and toss

 

3. Pour vegetables into a roasting pan add freash rosemary and roast till cooked

 

4. Roast walnuts for 1 minute on high on stovetop

 

5. Mix all pesto ingredients and roasted walnuts in a mixer to combine

6. Serve roasted vegetables with walnut pesto