1. Cut tomatoes into small pieces

 

2. Finely chop onions

 

3. Place tomatoes, onion, garlic, sugar, vinegar and salt in a large saucepan

 

4. Bring to the boil, add other ingredients, reduce heat and cook gently for 1.5 to 2 hours. Stir often

 

5. Pour/spoon into jars and seal

 

Shared By: Maria Cassidy